Chocolate Trifle

 

(From the Kitchen of Highland Lakes MOM, Stacey Gilbert, who served this delicious trifle at our 2015 Spring Meet & Greet.)

 

Ingredients: 

1 (19.8 ounce) package brownie mix
1 (3.9 ounce) package instant chocolate pudding mix
½ cup water
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) container frozen whipped topping, thawed
1 (12 ounce) container frozen whipped topping, thawed
1 (1.5 ounce) bar chocolate candy

 

 

Directions:

Prepare brownie mix according to the package directions and cool completely. Cut into 1 inch squares.

 

In a large bowl, combine pudding mix, water and sweetened condensed milk. Mix until smooth, then fold in 8 ounces whipped topping until no streaks remain.

 

In a trifle bowl or glass serving dish, place half of the brownies, half of the pudding mixture, and half of the 12 ounce container of whipped topping. Repeat layers. Shave chocolate onto the top layer for garnish. Refrigerate 8 hours before serving.

 

(Original Recipe submitted by Wayne at Allrecipes.com)