Baked Corn Casserole

(From the Kitchen of Highland Lakes MOM, Gretchen Miraglia)

Ingredients:
1can creamed corn
2eggs
1/3 cup butter
1/2 cup milk
1/4 teas. salt
dash of pepper
1/4cup sugar,  I use more like 1/8 per can
2Tbs flour

Directions:
Beat eggs, flour and sugar together.  Add corn, milk, salt and pepper mix well and pour into oven dish.  Drop butter here and there and stir into other ingredients.  Bake at 450 for 45 mins.  or 350 for up to 1 and 1/2 hrs.