Easy Bacon & Cheese Quiche

 

(From the kitchen of Highland Lakes MOM, Stacey Gilbert, Courtesy of DawnRobyn @ http://www.AllRecipes.com)

 

1 (3 ounce) can bacon bits

½ cup chopped onion

5 ounces shredded Swiss cheese

3 ounces grated Parmesan cheese

1 (9 inch) deep dish frozen pie crust

4 eggs, lightly beaten

1 cup half-and-half cream

 

Preheat oven to 400 degrees (F).

 

In a medium bowl, mix the bacon, onions, and both cheeses.  Place this mixture in the unthawed pie crust.

 

Mix the eggs and half-and-half in a bowl.  Pour the egg mixture over the cheese mixture.

 

Bake in preheated oven for 15 minutes.  Reduce heat to 350 degrees (F) and bake for an additional 35 minutes, until top of quiche begins to turn brown.