Macaroni & Cheese Casserole

 

(From the Kitchen of Highland Lakes MOM, Jennifer Hape)

 

Ingredients: 

1 LB Elbow Macaroni, Cooked and Drained

1 LB Grated Sharp Cheddar Cheese

1 Can Cream of Mushroom Soup

1 Small Can Mushrooms plus Juice

1 Cup Mayonnaise

¼ Cup Chopped Onion

¼ Cup Green Bell Pepper

Salt to Taste (can also add to macaroni when cooking pasta)

Bread Crumbs

 

Directions:

Preheat oven to 350 degrees and grease a 3 Quart Pyrex Baking Dish with cooking spray.

 

Mix all ingredients together.  Pour into 3 Qt Pyrex and sprinkle bread crumbs on top.  Bake at 350 degrees for 30 minutes.