Prosseco with Cranberries and Limes

(From the Kitchen of Highland Lakes MOM, Michele Coco)

This is a quick and easy way to add color and elegance to your holiday table!

1 Bottle Prosecco (Sparkling Italian White Wine)

1 cup Cranberries (whole and uncooked)

3 Limes

Slice the limes into thin slices.

Wash the cranberries.  You can also freeze the cranberries beforehand to help chill the beverage.

Pour the Prosecco into a pitcher or decanter.  Next add the cranberries and limes and let it chill for several hours.